— Story —
It wasn’t in the grand scheme of things for us to plonk ourselves amongst the influx of cafes in Singapore.
Under unforeseen circumstances, we had to conceptualise the space bestowed upon us into our own in the span of a month. Scrambling for time to assemble everything, we bandied several working titles and are still trying to agree on one until this day.
We started with the "One & Only Burger" and four years on, we're doing what we do best with (working title) - Burger Bar.
THE WORKING CREW